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Name: Deconstructed BLT
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: not set
Ingredients: 6 Slices Bacon; 4 Slices French baguette; 1/4 Cup Soft goat cheese; 4 Cups Bibb lettuce; 2 Large Tomatos Or 4 medium Sliced; 1/4 Cup White balsamic virgin olive oil; 2 tablespoons Extra virgin olive oil; 1 Large Garlic cloves Minced; 1/2 teaspoon Dijon mustard; 1/4 teaspoons Salt; 1/4 teaspoon Freshly ground black pepper

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INGREDIENTS

6 Slices Bacon
4 Slices French baguette
1/4 Cup Soft goat cheese
4 Cups Bibb lettuce
2 Large Tomatos Or 4 medium ; Sliced
1/4 Cup White balsamic virgin olive oil
2 tablespoons Extra virgin olive oil
1 Large Garlic cloves ; Minced
1/2 teaspoon Dijon mustard
1/4 teaspoons Salt
1/4 teaspoon Freshly ground black pepper

Servings

INSTRUCTIONS

1. Cook bacon until crisp; drain and set aside. Toast baguette slices until golden, and spread with goat cheese; set aside.

2. Divide lettuce and tomato slices between two plates. whisk together vinegar in next five ingredients; drizzle over tomatoes and lettuce.

3. Top salad with reserve bacon and baguette slices. sprinkle with additional black pepper, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (275g)
Recipe Makes: 2 Servings

Calories: 676
Calories from Fat: 447 (66%)

Amt Per Serving		% DV

	Total Fat 49.7g	66 %
	Saturated Fat 16.7g	83 %
	Monounsaturated Fat 22.7g
	Polyunsanturated Fat 5.6g
Cholesterol 68mg		21 %
Sodium 1156.2mg		40 %
Potassium 556mg		15 %
Total Carbohydrate 37g		11 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 33.1g
Protein 20.9g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 676

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