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Suggest a better description1. Cream at high speed for 5 minutes. Recipe by: Virginia Snykers Posted to recipelu-digest Volume 01 Number 335 by "Diane Geary"
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2649 | ||
Calories from Fat: 2020 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.4g | 299 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 92.4g | ||
Polyunsanturated Fat 63g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 16.9mg | 1 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 170.1g | 50 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 170.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2649
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