Try this Decorating Butter Cream recipe, or contribute your own.
Suggest a better description1. Cream butter and shortening with mixer for 3 minutes on high speed. 2. Add vanilla. 3. Gradually add sugar, one cup at a time, beating well on medium speed. 4. Scrape sides and bottom of bowl often. 5. Mix on high speed for 5 minutes. For snow white icing, use all vegetable shortening. Recipe by: Virginia Snykers My mothers Posted to recipelu-digest Volume 01 Number 316 by "Diane Geary"
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 621 | ||
Calories from Fat: 617 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.6g | 91 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 4.7mg | 0 % | |
Potassium 17.2mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
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