Combine sugar, evaporated milk and vanilla candy coating in a large microwave safe bowl. Microwave on HIGH for 45 seconds or until thin enough to spread. Divide frosting between 4 bowls. Tint frosting to desired colors using paste food coloring. Spread on "bulb" of each cookie.
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|Serving Size: 1 Serving (788g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 8.2mg||0 %|
|Potassium 21.9mg||1 %|
|Total Carbohydrate 781.4g||230 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 781.4g|
|Protein 0g||0 %|
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Calories per serving: 3062
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