Decorator Icing
by kathylangham
used for cookie cake decorating
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INGREDIENTS
- 1 cup crisco
- 2 lbs powdered sugar
- 1/3 Cup Water ; Plus 2 TBS
- 1 tsp flavoring ; if desired
INSTRUCTIONS
Combine Crisco and water and mix with a stand mixer, add flavoring if desired. Gradually add powdered sugar.
You really need stand mixer for this recipe
May be stored in fridge for a very long time
Separate and add Wilton food coloring as desired for decorating
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 672 | ||
| Calories from Fat: 231 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.7g | 34 % | |
| Saturated Fat 10.3g | 52 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 14.3mg | 4 % | |
| Sodium 1.5mg | 0 % | |
| Potassium 2.3mg | 0 % | |
| Total Carbohydrate 112.9g | 33 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 112.9g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 672
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