Cook cranberries, water, and sugar 10 minutes or until berries are soft. Add Jello. Cool, then place in fridge. As mixture begins to thicken add remaining ingredients. Chill until firm.
Sugar free cherry Jello disappears from shelves early - so don't wait until the last minute to pick some up from the store - buy it when you see it!
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 67 (72%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 5586mg||193 %|
|Potassium 101mg||3 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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