Deep Dark Chocolate Cake
by va_hunter
The best moist chocolate cake I have found.
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INGREDIENTS
- 1 3/4 cups All purpose flour
- 2 cups Sugar
- 3/4 cup Dutch Coca ; or Regular Coca
- 1 1/2 teaspoons Baking soda
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 Eggs
- 1 cup Milk
- 1 1/2 teaspoons Vanilla extract
- 1/2 cup Vegetable oil
- 1 cup Water ; Boiling
INSTRUCTIONS
Preheat oven to 350(F) degrees.
Combine flour, sugar, coca, baking soda, baking powder and salt in large bowl.
Add eggs, milk, vanilla and oil to bowl and beat for 2 minutes.
Add boiling water and beat making sure to incorporate batter in bottom of bowl.
Batter will be thin.
Makes 4 1/2 cups of batter.
Pour batter into two 8 inch pans or a 9 x 13 inch pan.
Bake at 350(F) degrees till done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cake (1622g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4293 | ||
| Calories from Fat: 3399 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 377.7g | 504 % | |
| Saturated Fat 189.1g | 946 % | |
| Monounsaturated Fat 129.1g | ||
| Polyunsanturated Fat 36g | ||
| Cholesterol 1133.2mg | 349 % | |
| Sodium 113946.5mg | 3929 % | |
| Potassium 993.1mg | 26 % | |
| Total Carbohydrate 184.4g | 54 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 178.5g | ||
| Protein 48.2g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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