Deep Dark Chocolate Cake
by LauraZack
Easy cake to make.
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INGREDIENTS
- 13/4 cups unsifted all purpose flour
- 2 cups sugar
- 3/4 cups cocoa
- 11/2 teaspoons baking soda
- 11/2 teaspoons baking powder
- 1 teaspoon salt
- 2 Eggs
- 1 cup milk
- 1/2 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup boiling water
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan.
Combine dry ingredients in large mixing bowl. Add eggs, milk, oil and vanilla. Beat 2 minutes at meium speed. Stir in boiling water. Batter will be thin. Pour into prepared pan.
Bake for 35 - 40 minutes or until tooth pick comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2196g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 11535 | ||
| Calories from Fat: 10063 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1118.1g | 1491 % | |
| Saturated Fat 654.9g | 3275 % | |
| Monounsaturated Fat 322.1g | ||
| Polyunsanturated Fat 65g | ||
| Cholesterol 3429.1mg | 1055 % | |
| Sodium 9502.8mg | 328 % | |
| Potassium 1394.3mg | 37 % | |
| Total Carbohydrate 337.4g | 99 % | |
| Dietary Fiber 12.2g | 49 % | |
| Sugars, other 325.2g | ||
| Protein 74.7g | 107 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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