Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
In a large bowl, blend melted butter, sugar and vanilla.
Beat in eggs one at a time.
Combine the flour, cocoa, baking powder and salt.
Gradually blend into the egg mixture.
Spread the batter into the prepared pan.
Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan.
Let brownies cool, then cut into squares.
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 6|
|Calories from Fat: 237 (25%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 393.2mg||121 %|
|Sodium 260.5mg||9 %|
|Potassium 428.7mg||11 %|
|Total Carbohydrate 173.9g||51 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 167.1g|
|Protein 16g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 940
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