Place the water in a mixing bowl of a stand mixer. Sprinkle the yeast over the water, and let stand for 5 minutes to dissolve.
Pour in the vegetable oil, olive oil, cornmeal and 3 cups of the flour. Mix with the beater for 10 minutes. Add the remaining flour, and switch from the beater to the dough hook. Mix for about 5 minutes. This can be done by hand, but the dough is very rich and moist. Pour the dough out onto a floured surface, and cover with a large bowl. Allow to rise until doubled in bulk, about 1 hour. Punch down the dough, and let rise again. This time won't take as long.
Preheat the oven to 475
Grease two 9 or 10 inch round cake pans. Divide the dough evenly between the two pans. Press the dough out so that it goes all the way up the sides of the pans. Evenly divide and spread the sauce over the dough. Divide and spread cheese mix over the sauce and add the raw beef crumble last. Season with basil, oregano, garlic and salt. Sprinkle Parmesan cheese over the top, and drizzle with olive oil.
Bake for 35 to 40 minutes in the preheated oven, until the top is golden and gooey, and the crust a light golden brown.
Inspired by my time as a Domino's Manager and by "JULIANNA19" on all-recipes.com
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|Serving Size: 1 Recipe (2890g)|
|Recipe Makes: 1|
|Calories from Fat: 2754 (35%)|
|Amt Per Serving||% DV|
|Total Fat 306.1g||408 %|
|Saturated Fat 92.1g||461 %|
|Monounsaturated Fat 137.3g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 516.9mg||159 %|
|Sodium 11767.7mg||406 %|
|Potassium 17099.8mg||450 %|
|Total Carbohydrate 865g||254 %|
|Dietary Fiber 173.5g||694 %|
|Sugars, other 691.6g|
|Protein 463.7g||662 %|
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Calories per serving: 7776
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