Try this Deep-Dish Chicken Cordon Bleu recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Spray a 13x9-inch glass baking dish with nonstick cooking spray. Unroll crescent dough into baking dish; press perforations to seal.
Bake 10-13 minutes or until light golden brown.
Meanwhile, in a 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2-3 minutes, stirring frequently, until softened. Remove from heat and stir in chicken.
In a small bowl, stir together parm, mayo, mustard, lemon juice, honey, horseradish, and thyme until blended.
Place 8 slices of cheese over the baked crust. Spoon half of the mayo mixture over the cheese on crust. Spoon chicken mixture, then remaining mayo mixture. Cover chicken evenly with ham and then remaining slices of cheese.
Bake 15-20 minutes or until cheese is melted and filling is thoroughly heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (106g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 71 | ||
Calories from Fat: 54 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 159mg | 5 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.