Try this Deep-Dish Chicken Pie recipe, or contribute your own.
Suggest a better descriptionPlace chicken in large kettle with 5 cups water, celery, onion, bay leaf, salt & pepper. brint to boil; reduce heat, cover & simmer 45 to 60 minutes until chicken is tender. remove chicken and set aside. Using a sieve lined with several layers of cheescloth, strain broth into a large broth. Discard vegetables & skim fat from broth. Measure 1-1/2 cups of broth, reserving remainder for another use. When chicken is cool, pull meat from bones and cut meat into 1/2" cubes. Discard skin and bones. Preheat oven to 400 degrees. In a large saucepan, melt butter over medium heat, add mushrooms, leeks, celery & red pepper. Cook about 3 minutes, until tender. Stir in flour, poultry seasoning, salt & pepper. Add the broth & cream all at once; cook & stir until thickened & bubbly. Stir in chicken & peas. Pour into a round 1.5 qt. casserole. Unfold piecrust & cut into a circle 2" larger in diameter than top of casserole. Brush edge of casserole with egg. Place crust atop casserole; turn edge under & flute to edge. Cut a 1" hole in center of crust to vent. Cut pastry scraps into decorative shapes; brush top of crust with egg & lay on the scraps, brush again with egg. Bake in a 400 degree oven for 30 to 40 minutes, until the crust is golden brown. Serve immediately. Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 1996 14:53:14 GMT From: bearhair@ripco.DELETE.com (Bearhair)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (436g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 735 | ||
Calories from Fat: 467 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.9g | 69 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 253.4mg | 78 % | |
Sodium 380.9mg | 13 % | |
Potassium 810.9mg | 21 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.1g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.