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INGREDIENTS

1 lb. boneless, skinless chicken breasts ; cubed
1/4 cup Kraft zesty italian dressing
4 oz. cream cheese ; cubed
2 tbsp flour
1/2 cup chicken broth
1 10 oz. pkg frozen mixed vegetables ; thawed
1 refrigerated pie crust ; 1/2 of 15 oz.pkg.

Servings

INSTRUCTIONS

Preheat oven to 375. Cook chicken in dressing in large skillet on medium heat 2 minutes. Add cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 minutes.

Pour mixture into deep dish 10" pie plate. Arrange pie crust over filling; flute edge. Cut 4 slits in crust to allow steam to escape.

Bake 30 minutes or until crust is goldn brown.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1340g)
Recipe Makes: 1 Servings

Calories: 2929
Calories from Fat: 1483 (51%)

Amt Per Serving		% DV

	Total Fat 164.7g	220 %
	Saturated Fat 49.4g	247 %
	Monounsaturated Fat 63.4g
	Polyunsanturated Fat 35.2g
Cholesterol 723.1mg		222 %
Sodium 2497.9mg		86 %
Potassium 2507.2mg		66 %
Total Carbohydrate 120.6g		35 %
	Dietary Fiber 4g	16 %
	Sugars, other 116.6g
Protein 226.8g		324 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2929

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