Try this Deep DIsh Chicken Pot Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Cook chicken in dressing in large skillet on medium heat 2 minutes. Add cream cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 minutes.
Pour mixture into deep dish 10" pie plate. Arrange pie crust over filling; flute edge. Cut 4 slits in crust to allow steam to escape.
Bake 30 minutes or until crust is goldn brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2929 | ||
Calories from Fat: 1483 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.7g | 220 % | |
Saturated Fat 49.4g | 247 % | |
Monounsaturated Fat 63.4g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 723.1mg | 222 % | |
Sodium 2497.9mg | 86 % | |
Potassium 2507.2mg | 66 % | |
Total Carbohydrate 120.6g | 35 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 116.6g | ||
Protein 226.8g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2929
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