1. Heat oven to 375. Cook chicken in dressing in large skillet on medium heat. Add cream cheese, stir until melted. Stir in flour. Add broth and vegetables, stir. Simmer 5 minutes.
2. Pour into deep dish pie plate and cover with crust, or pour into crust and top with mashed potatoes.
3. Bake 30 minutes, or until golden brown.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6|
|Calories from Fat: 90 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 43.6mg||13 %|
|Sodium 300mg||10 %|
|Potassium 251.4mg||7 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.7g|
|Protein 12.5g||18 %|
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Calories per serving: 185
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