Milk Heat oven to 375 deg. In large bowl stir together 2 c. flour and 1/4 tsp. salt. Cut in 2/3 c. butter until crumbly; with fork mix in water. Divide dough into 2/3 and 1/3 portions. Set aside 1/3 dough. Roll 2/3 dough into 14" circle 1/8" thick. Gently fit into 3-qt. deep dish casserole;>> set aside. In large bowl combine all filling ingredients; set aside. In 2-qt. saucepan melt 3 tbsp. butter; stir in 3 tbsp. flour. Cook over med. high heat, stirring ocassionally until hot and bubbly (3 to 4 min.). whisk in half-and-half, chicken broth, 1/2 tsp. salt and pepper. Continue cooking, stirring occasionally, until sauce thickens (3 to 5 min.). Stir hot sauce into filling; spoon into prepared pie crust. Roll reserved 1/3 dough into 10" circle 1/8" thick. Place on top of pie. Flute edges to seal. Makes 3 small slits in top crust; lightly brush top crust with milk. Bake for 50 to 60 min. or until golden brown. >>> Tip:12x8" baking pan can be used for 3-qt. casserole. Roll 2/3 dough into 18x14" rectangle. Roll reserved 1/3 dough into 13x9" rectangle. This recipe makes 4 to 6 servings. Source: T ALEXANDER CCHC94C@prodigy.com Posted to MC-Recipe Digest by Bill Spalding
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|Serving Size: 1 Serving (932g)|
|Recipe Makes: 4|
|Calories from Fat: 1276 (69%)|
|Amt Per Serving||% DV|
|Total Fat 141.8g||189 %|
|Saturated Fat 60.5g||303 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 23g|
|Cholesterol 305.9mg||94 %|
|Sodium 1284.9mg||44 %|
|Potassium 1639.9mg||43 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 99.7g|
|Protein 43.6g||62 %|
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Calories per serving: 1851
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