1) Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid... 2) Saut=82 the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425=F8 oven for 15 min... 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY. at (315) 786-1120 Posted to MM-Recipes Digest by "Fred Goslin"
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 135 (47%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 34.9mg||11 %|
|Sodium 605.1mg||21 %|
|Potassium 93.1mg||2 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 32.1g|
|Protein 5.6g||8 %|
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Calories per serving: 290
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