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Name: Deep Fried Camembert with Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 Normandy camembert 40 g; (11/2oz); 50 g Fresh breadcrumbs up to 75; Watercress; 1/2 Orange Juice and rind of; 1 Medium-size egg beaten; 150 g Cranberry sauce (5oz)

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INGREDIENTS

6 Normandy camembert ; 40 g; (11/2oz)
TO GARNISH
FOR THE SAUCE
50 g Fresh breadcrumbs ; up to 75
Watercress
1/2 Orange ; Juice and rind of
1 Medium-size egg ; beaten
150 g Cranberry sauce ; (5oz)

Servings

INSTRUCTIONS

1. Unwrap the camembert, dip into the beaten egg and then coat with the breadcrumbs. 2. Allow to chill in the refrigerator for 30 minutes. 3. For the sauce, place the cranberry sauce, orange juice and rind in a saucepan and heat through gently. 4. Deep fry the camembert in hot oil heated to 180 ?C, 350 F, for 1-2 minutes, until golden. 5. Drain and serve with the sauce garnished with the watercress. NOTES : A delicious starter or light lunch, serve with crusty warm bread and garnish with salad.

NOTES

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Baked camembert
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Nutrition

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Serving Size: 1 Serving (88g)
Recipe Makes: 4

Calories: 161
Calories from Fat: 40 (25%)

Amt Per Serving		% DV

	Total Fat 4.4g	6 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.5g
Cholesterol 54.2mg		17 %
Sodium 207.3mg		7 %
Potassium 98.5mg		3 %
Total Carbohydrate 25.6g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 24.3g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 161

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