In a deep fryer or large pot, heat vegetable oil (375 degrees to 385 degrees F).
In a medium bowl, combine egg, 1 tablespoon vegetable oil, and milk or beer until well blended. Add flour, sugar, salt, and baking powder; mix until smooth. Drop cheese curds in batter. Using a spoon, turn cheese curds to coat thoroughly.
A few at a time, drop the coated curds into the hot oil; fry approximately 1 minute or until brown and puffed, turning to coat all sides (do not overcook, or the cheese curds will begin to melt and ooze through the coating. Remove from hot oil and drain on paper towels. Allow fried cheese curds to cool a couple of minutes before eating.
* Use enough vegetable oil to completely cover cheese curds while frying.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (264g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 155 (24%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 191.3mg||59 %|
|Sodium 1737.7mg||60 %|
|Potassium 342.6mg||9 %|
|Total Carbohydrate 97.1g||29 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 93.8g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 635
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