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Suggest a better description1. Cut beef against the grain in 1/4-inch slices. Then pound paper-thin with flat side of a cleaver or bottom of a glass jar. 2. Mince scallion and ginger root and combine in a deep bowl with soy sauce and sherry. Add beef and toss gently. Let stand 1 to 1-1/2 hours, turning meat occasionally. 3. Drain meat well, discarding marinade. Wipe out bowl. Blot beef dry with paper toweling and return to bowl. 4. Mix cornstarch and egg white to make a batter. Add to beef and toss gently to coat. Meanwhile, heat oil. 5. Add beef a few slices at a time, and deep-fry until golden (1 to 2 minutes). Drain on paper toweling. 6. In a saucepan, heat remaining soy sauce, sugar and sesame oil. Pour over beef and serve hot. VARIATION: In step 6, instead of pouring heated sauce over the beef, serve it separately as a dip. From
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 321 | ||
Calories from Fat: 201 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 456.8mg | 16 % | |
Potassium 392mg | 10 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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