Deviled eggs.....only more devilish!!!!
1. Heat cooking oil for deep-frying in a medium-size pan over medium heat.
2. Cut the hard-boiled eggs in half lengthwise and gently separate the cooked egg white from the yolk and move yolk to a medium bowl.
4. Coat the cooked egg white in flour, eggs, and panko bread crumbs.
5. Carefully place eggs into the hot oil and fry for 2-3 minutes, flipping halfway through.
6. Remove from pan and drain excess oil on a paper towel.
7. Add mayonnaise, relish, mustard, salt, and pepper to the yolks and mash until smooth.
8. Fill a piping bag or plastic sandwich bag with yolk mixture and pipe mixture back into the fried egg white, dust with paprika, and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 481 | ||
Calories from Fat: 237 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.3g | 35 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 426.4mg | 131 % | |
Sodium 418.3mg | 14 % | |
Potassium 265.2mg | 7 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 43.1g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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