Get three decent size bowls (small) just enough that the pickles will fit.
Depending on the size of the pickles you may wish to cut them in 1/2.
Heat the deep fryer 275
Pour the milk, flour and bread crumbs into the three different bowls. Start off with a small amount in each bowl, and add more as needed.
Dip each pickle into the milk, then into the flour. Ensure all pickles are cover completely.
Let them stand for 10 mins. Then re-dip them into the milk then the bread crumbs. Again, sit 10 mins.
Follow that step again, to make sure the bread crumbs are completely covering the pickles.
When the fryer is heated add the dills into it. Cook them for 3-5mins. Deending how dark you want the coating. If you like the insides solf, cook at the low tempature for 3-5mins, if you like the insides crunchy heat at 375 for 2-3mins
Take them out, pat them down with paper towel, let them sit or 3-5mins to cool a bit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (954g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 45 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 1.2mg||0 %|
|Sodium 7490.5mg||258 %|
|Potassium 954.2mg||25 %|
|Total Carbohydrate 117.8g||35 %|
|Dietary Fiber 13.4g||53 %|
|Sugars, other 104.4g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
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