Clean mushrooms and pat dry. Set aside.
In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
Whisk together ingredients until smooth.
In a separate container, put bread crumbs and set aside.
Preheat deep-fryer to 375 degrees.
Place mushrooms in beer batter and cover thoroughly.
Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
Remove mushrooms from bread crumbs and place into deep-fryer.
Cook for 5-7 minutes.
Remove from deep-fryer and put in separate container.
Season to taste with seasoning salt.
For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
Mix ingredients thoroughly.
Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 51mg||16 %|
|Sodium 1574.9mg||54 %|
|Potassium 603.9mg||16 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 68.1g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.