1 Fill a medium saucepan a third full with sunflower oil and heat. Break up half the chocolate into equal pieces, and mould peanut butter around each piece of chocolate. 2 For the Batter: Whisk together the ingredients until smooth. Coat the balls first in flour, dip in the batter and deep fry in the hot oil until crisp and golden. Drain on kitchen paper. 3 Deep fry the apple peel reserved from the earlier recipe. For the Chocolate Sauce: Break the chocolate into a pan, and melt over a low heat with a splash of milk. Per serving: 2147 Calories (kcal); 182g Total Fat; (71% calories from fat); 97g Protein; 67g Carbohydrate; 374mg Cholesterol; 1699mg Sodium Food Exchanges: 4 Grain(Starch); 12 Lean Meat; 0 Vegetable; 0 Fruit; 29 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1099g)|
|Recipe Makes: 1|
|Calories from Fat: 3240 (62%)|
|Amt Per Serving||% DV|
|Total Fat 360g||480 %|
|Saturated Fat 121.6g||608 %|
|Monounsaturated Fat 140.3g|
|Polyunsanturated Fat 65.1g|
|Cholesterol 4299mg||1323 %|
|Sodium 1873mg||65 %|
|Potassium 4701.9mg||124 %|
|Total Carbohydrate 303.1g||89 %|
|Dietary Fiber 31.5g||126 %|
|Sugars, other 271.5g|
|Protein 237.5g||339 %|
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Calories per serving: 5253
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