Try this deep Fried Pickles recipe, or contribute your own.
Suggest a better descriptionMix all wet ingredients together.
Mix all dry ingredients together
Drain jar of pickles. Drop pickle slices into wet batter and then into dry mix. Drop a few at a time into hot oil (350) for 2-3 min. Until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2683 | ||
Calories from Fat: 563 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 2124.8mg | 654 % | |
Sodium 2266.4mg | 78 % | |
Potassium 1998.4mg | 53 % | |
Total Carbohydrate 416.8g | 123 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 393.1g | ||
Protein 115.3g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2683
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