1. Mix shrimp, pork fat, water chestnuts, green onion, ginger, salt, rice wine, pepper, and water well. Add egg white to the mixture; then add cornstarch and mix well.
2. Heat 6 cups of oil in frying pan. Shape the mixture into 1 inch balls with hands and a tablespoon, and fry them in 6 cups of oil until golden brown. Drain and remove to platter. Serve hot. Pepper-salt could be used for dipping.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1404 (96%)|
|Amt Per Serving||% DV|
|Total Fat 156g||208 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 96.1g|
|Polyunsanturated Fat 42.1g|
|Cholesterol 124.5mg||38 %|
|Sodium 187mg||6 %|
|Potassium 172.7mg||5 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1469
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