Try this Deep-Fried Spareribs Simmered W/catsup recipe, or contribute your own.
Suggest a better description1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Combine soy sauce and sherry. Add to ribs and toss. Let stand 1 hour, turning occasionally. Drain, discarding marinade. 2. Beat eggs. Dip marinated rib sections in egg; then dredge in cornstarch to coat. Meanwhile, heat oil to smoking. 3. Add coated ribs a few at a time. Reduce heat slightly and deep-fry until golden. Drain on paper toweling. 4. Slice onion thin. Combine stock, catsup, sugar and remaining soy sauce. 5. Heat remaining oil. Add onion and stir-fry until translucent. Add stock-catsup mixture and simmer 1 minute. 6. Add ribs and simmer, uncovered, 10 minutes more. Serve hot. From
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Serving Size: 1 Serving (547g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 648 | ||
Calories from Fat: 418 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 472mg | 145 % | |
Sodium 1889.6mg | 65 % | |
Potassium 684.3mg | 18 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21.2g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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