Try this Deep-Fried Tofu with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionThis is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser. 1: Wrap tofu in 3 sheets of absorbent paper, weigh down with plate; let stand for 4 hours. 2: Just before serving, cut tofu into 2cm cubes. Deep fry cubes in hot oil in batches until well browned; drain on absorbent paper. Serve hot with warm peanut sauce. 3: Peanut Sauce: Combine coriander root, chilli, garlic, sugar and vinegar in pan, stir over heat until sugar is dissolved. Stir in peanut buffer and coconut milk, stir until heated through. Serve sprinkled with fresh coriander and chilli, if desired. Makes 6 servings. Sauce can be made 3 days ahead. Storage: Covered, in refrigerator. Freeze: Not suitable. Microwave: Sauce suitable. From "Easy Thai-style Cookery", Edited by Maryanne Blacker, The Australian Womens Weekly Home Library, 1991. ISBN 0-94912833-3 Posted by Stephen Ceideberg; August 9 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 | ||
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Calories: 120 | ||
Calories from Fat: 47 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.8mg | 2 % | |
Potassium 273.5mg | 7 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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