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Suggest a better descriptionMix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1052 | ||
Calories from Fat: 683 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 34.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4300.8mg | 148 % | |
Potassium 2220.6mg | 58 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 79.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1052
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