Preheat oven to 375(F) degrees.
Cook pasta according to package directions; drain.
Meanwhile, for sauce, in a saucepan cook celery or carrot and onion in margarine until tender.
Stir in dry milk powder and cornstarch. Add milk all at once.
Cook and stir until thickened and bubbly. Cook and stir two minutes more,
Carefully stir cooked pasta, tuna, and parsley into sauce.
Transfer to a 1.5 quart casserole. Bake uncovered for 15 minutes.
Arranged crackers on top. Bake for 5 minutes more or until heated through.
Stir the sauce constantly as you are preparing it to prevent burning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (858g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 21.8mg||7 %|
|Sodium 548.8mg||19 %|
|Potassium 1491.8mg||39 %|
|Total Carbohydrate 101.6g||30 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 88.8g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 579
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