Deep South dish made with chocolate and vanilla puddings mixed with cream and nuts, South your Mouth!
Heat over to 350 degrees.
Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
In a medium size bowl, mix flour, walnuts and butter.
Pat into prepared dish.
Bake at 350 degrees for 15 minutes.
In a bowl, beat cream cheese and sugar until smooth.
Fold in half of the whipped topping.
Spread over cooled crust.
Prepare vanilla pudding using 2 cups of the milk.
Spread over the cream cheese layer.
Prepare chocolate pudding with remaining 2 cups milk.
spread over the vanilla pudding layer.
Spread remaining whipped topping over pudding.
Refrigerate at least 2 hours or overnight.
Sprinkle with nuts and chocolate curls.
Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 92 (43%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23.8mg||7 %|
|Sodium 81.8mg||3 %|
|Potassium 105mg||3 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 29.4g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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