Deer Bologna
by 28560
From a friend. We haven't tried it yet
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INGREDIENTS
- 2 pounds Ground Venison
- 2 pounds Ground beef
- 2 tablespoons liquid smoke
- 1/4 cup puring salt
- 1 clove garlic ; chopped very fine
- 2 tablespoons pepper
- 2 teaspoons mustard seed
- 1 teaspoons Paprika
INSTRUCTIONS
1. mix venison, beef & puring salt
2. refrigerate overnight
3. Add liquid smoke, garlic, pepper, mustard seed, sugar and paprika.
4. shape into 2 logs.
5. Set for 1/2 day
6. Bake 300 degrees F. for 1/2 hour
7. If using a meat thermometer it should reach not quite to med temperature.
8. refrigerate or freeze.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1848g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3050 | ||
| Calories from Fat: 1477 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 164.1g | 219 % | |
| Saturated Fat 59.3g | 296 % | |
| Monounsaturated Fat 64.7g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 780.2mg | 240 % | |
| Sodium 627mg | 22 % | |
| Potassium 3009.8mg | 79 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 7.8g | ||
| Protein 368.4g | 526 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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