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Cooked deer meat with garlic until done
Add remaining ingredients
Cool on medium/low heat for about 30-45 minutes
The longer you cook on low heat … the better
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|Serving Size: 1 Serving (2220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 37 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 255.8mg||9 %|
|Potassium 2236mg||59 %|
|Total Carbohydrate 241.3g||71 %|
|Dietary Fiber 29.3g||117 %|
|Sugars, other 212.1g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1090
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