Try this Deer Jerky Marinade recipe, or contribute your own.
Suggest a better descriptionMarinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87
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Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 | ||
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Calories: 2130 | ||
Calories from Fat: 330 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 241.9mg | 74 % | |
Sodium 2376.7mg | 82 % | |
Potassium 597.2mg | 16 % | |
Total Carbohydrate 136.1g | 40 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 132.2g | ||
Protein 290.9g | 416 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2130
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