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Serving Size: 1 (5646g) | ||
Recipe Makes: Servings | ||
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Calories: 3772 | ||
Calories from Fat: 1558 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.1g | 231 % | |
Saturated Fat 67.5g | 337 % | |
Monounsaturated Fat 71.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 8643.7mg | 298 % | |
Potassium 22677mg | 597 % | |
Total Carbohydrate 330.1g | 97 % | |
Dietary Fiber 60.6g | 242 % | |
Sugars, other 269.5g | ||
Protein 276.1g | 394 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3772
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