Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray. Mix all ingredietns together and pour into the casserole. Bake for 1 hour or until brown. Recipe by: Prodigy BB Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 973 by CZYV41F@prodigy.com ( DEBORAH LEE) on Jan 29, 1998
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|Serving Size: 1 Serving (1344g)|
|Recipe Makes: 1|
|Calories from Fat: 2400 (81%)|
|Amt Per Serving||% DV|
|Total Fat 266.7g||356 %|
|Saturated Fat 96g||480 %|
|Monounsaturated Fat 99.7g|
|Polyunsanturated Fat 50.2g|
|Cholesterol 2401.8mg||739 %|
|Sodium 1030.9mg||36 %|
|Potassium 1722.4mg||45 %|
|Total Carbohydrate 80g||24 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 72.5g|
|Protein 77.2g||110 %|
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Calories per serving: 2945
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