Rinse and drain canned beans.
Lay beans in single layer (not over lapping) on dryer sheets. 2 small cans fit nicely on a single dryer sheet.
Dehydrate at 125 degrees for 8 to 10 hours.... After 4 hours check beans and stir up a bit.
Store in air tight containers with oxygen obsorbers..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 104.5mg||3 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 1.9g|
|Protein 0.9g||1 %|
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Calories per serving: 16
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