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Name: Del Monte Salsa Pronto and Pats Variation
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c Onion finely chopped; 2 tb Fresh Cilantro chopped; 1/8 ts Hot pepper sauce; 1 sm Clove garlic -- minced; 14 1/2 oz Stewed tomatoes (1 can) --; Mexican style; 2 ts Lemon or lime juice

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INGREDIENTS

1/2 c Onion ; finely chopped
2 tb Fresh Cilantro ; chopped
1/8 ts Hot pepper sauce
1 sm Clove garlic -- minced
14 1/2 oz Stewed tomatoes (1 can) --
Mexican style
2 ts Lemon or lime juice

Servings

INSTRUCTIONS

Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired. PATs VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro 1 tablespoon lime juice 1/4 cup prepared salsa verde, tomatilla (optional) CASERA SAUCE (MILD) 1 cup concasser of ripe tomato 1/2 cup red or white onions, 1/4" dice 1 tablespoon sea salt 1/2 tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container. Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed. webbed - ask patH via mc-recipe Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH Recipe By : Del Monte and Womans Day

NOTES

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Del Monte Salsa Pronto and Pats Variation

1/2 c Onion finely chopped
2 tb Fresh Cilantro chopped
1/8 ts Hot pepper sauce
1 sm Clove garlic -- minced
14 1/2 oz Stewed tomatoes (1 can) --
 Mexican style
2 ts Lemon or lime juice

Pantry:  Del Monte Mexican Style Stewed Tomatoes;  tabasco, or  pick-a-pepper, or other hot red-pepper sauce    Chop the tomatoes.  Drain, reserving liquid.  Combine the other ingredients  with the tomatoes.  Taste.  Add additional hot pepper sauce, if desired.  Add  reserved juice if needed.  Makes 2 cups.  Chill if desired.    PATs VARIATION  1 can Mexican style tomatoes, drained and chopped (stewed or not)  6 ounce can of Casera Sauce (Simple), canned, with liquid        1    tablespoon chopped cilantro        1    tablespoon lime juice  1/4 cup prepared salsa verde, tomatilla (optional)    CASERA SAUCE (MILD)        1    cup concasser of ripe tomato  1/2 cup red or white onions, 1/4" dice        1    tablespoon sea salt  1/2 tablespoon dried cilantro leaves  red pepper flakes -- to taste    Mix in glass container.  Cover.  Age in refrigerator, swirling  occasionally,  for 7 days.  Add lemon juice as needed.    webbed - ask patH via mc-recipe    Posted to MC-Recipe Digest V1 #150    Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT)    From: PatH <phannema@wizard.ucr.edu>    Recipe By     : Del Monte and Womans Day

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 8 Servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.9mg		0 %
Potassium 32.5mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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