Put everything, except olive oil, in a food processor. Pulse on high about 5-7 times. Then stir in olive oil. Serve on bread or your favorite pasta.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2497 (100%)|
|Amt Per Serving||% DV|
|Total Fat 277.4g||370 %|
|Saturated Fat 41.9g||209 %|
|Monounsaturated Fat 199.3g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 20.5mg||6 %|
|Sodium 439mg||15 %|
|Potassium 70.4mg||2 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.2g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2506
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