Preheat oven to 325 degrees F have ready a 9 inch springform pan.
Cream together butter, 1/4 cup sugar and 1/2 tsp vanilla in small bowl with mixer until fluffy. mix in flour until well blended. Press into bottom of pan.
Beat together cream cheese remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate and eggs; mix well.
Pour over crust. Bake 55-60 minutes or until center is set. Cool well before removing rim.
Refrigerate 4 hours. Top with whipped cream before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (785g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1706 (64%)|
|Amt Per Serving||% DV|
|Total Fat 189.5g||253 %|
|Saturated Fat 112.9g||565 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 1175.1mg||362 %|
|Sodium 42905.4mg||1479 %|
|Potassium 693.6mg||18 %|
|Total Carbohydrate 221.9g||65 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 221.6g|
|Protein 32.1g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2678
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