Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears on each pancake and roll up. Warm these in an oven at 180?C/350F/gas mark 4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze under a grill and serve.
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|Serving Size: 1 Serving (1524g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1673 (73%)|
|Amt Per Serving||% DV|
|Total Fat 185.8g||248 %|
|Saturated Fat 70.7g||354 %|
|Monounsaturated Fat 74.9g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 7420.5mg||2283 %|
|Sodium 1380.7mg||48 %|
|Potassium 1296.7mg||34 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 25.6g|
|Protein 131.8g||188 %|
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Calories per serving: 2287
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