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Suggest a better descriptionCook sausages and onion until sausage is bown and onion soft. Mix all ingredients together well and place in 3 quart casserole dish. Bake in preheated 350 F oven for 35-40 minutes uncovered. Serves 10-12 Posted to MC-Recipe Digest V1 #484 by hister@juno.com (Iris E. Dunaway) on Feb 26, 1997.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 102 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 694.7mg | 24 % | |
Potassium 271.7mg | 7 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 25.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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