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Cook sausages and onion until sausage is bown and onion soft. Mix all ingredients together well and place in 3 quart casserole dish. Bake in preheated 350 F oven for 35-40 minutes uncovered. Serves 10-12 Posted to MC-Recipe Digest V1 #484 by firstname.lastname@example.org (Iris E. Dunaway) on Feb 26, 1997.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 694.7mg||24 %|
|Potassium 271.7mg||7 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.4g|
|Protein 1.3g||2 %|
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Calories per serving: 102
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