Preheat oven to 300 to 325 degrees.
Beat eggs until light in color. Beat in sugar until just combined. Add cocoa, flour, melted butter, and vanilla extract. Mix gently until well combined.
Pour batter into four large ramekins or one 8-inch square baking dish. Set ramekins or pan into a larger pan halfway full of water.
Bake 40 to 50 minutes, or until upper crust is crispy and the rest of the batter is firm but not set. Toothpick should come out…not clean, but mixture should not be overly runny. If you pull it out of the oven and have second thoughts, stick it back in for ten more minutes.
Serve with sweetened whipped cream or vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (356g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 450 (52%)|
|Amt Per Serving||% DV|
|Total Fat 50g||67 %|
|Saturated Fat 23.7g||119 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 1118.5mg||344 %|
|Sodium 634mg||22 %|
|Potassium 344.6mg||9 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 74.6g|
|Protein 32.1g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 863
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