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Suggest a better descriptionCombine sauce ingredients in a 2 quart pan. Bring to a simmer. DO NOT LET BOIL. Remove from heat and pour over beef or pork tender, butterflied leg of lamb, or chicken. Marinate overnight in refrigerator. Yield: 6 to 8 servings. HELEN SLOAN (MRS. JOHN C.) REFRIGERATE OVERNIGHT From
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 52 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 664mg | 23 % | |
Potassium 265.6mg | 7 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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