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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 220 (56%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 96.9mg||30 %|
|Sodium 502.8mg||17 %|
|Potassium 881.5mg||23 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 10.4g|
|Protein 29.8g||43 %|
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Calories per serving: 394
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