A delicious simple creamy chicken with bacon !
It might sound strange with soy but I promise it's not:)
Cut chicken into cubes and fry in the pan until cooked then add diced bacon and quickly give it a quick fry.
Add chopped spring onion and the cream . Add garlic and what ever else u enjoy using
For seasonings . Then add the soy sauce , and simmer for a shirt while and sere on rice
Or even with veg!:)
Please note : be very careful with the soy as if you put to much it becomes far to
Salty as its cooking . When adding soy just add the teaspoon and stir and taste it . Before adding any salts or more soy
.. If u do add to much you can always add more cream.!
I add 1 fresh birds eye chili for hotness!:-)
Enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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