Boil eggs. Cool and peel. Slice them in half, taking care not to damage the whites. Place yolks only in a bowl. Set whites aside on an egg plate.
Mash yolks in a bowl with a fork until they are crumbled, or run them through the food processor. Add dill relish (not sweet). Add grated cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!), or French’s bold n’ spicy.
Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.
Spoon mixture into egg whites.
Sprinkle tops lightly with paprika for color.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 17 (37%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 4.5mg||1 %|
|Sodium 125.9mg||4 %|
|Potassium 100.1mg||3 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 4.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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