A simple recipe with just a little added flavor.
Boil eggs. Cool and peel. Slice them in half, taking care not to damage the whites. Place yolks only in a bowl. Set whites aside on an egg plate.
Mash yolks in a bowl with a fork until they are crumbled, or run them through the food processor. Add dill relish (not sweet). Add grated cheese. Add a little mayo and stir; keep adding until it’s the consistency you prefer. Add just a squirt of dijon mustard (not plain!), or French’s bold n’ spicy.
Add salt and pepper, to taste. Add a dash of garlic powder. Stir to mix it all together.
Spoon mixture into egg whites.
Sprinkle tops lightly with paprika for color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 46 | ||
Calories from Fat: 17 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 125.9mg | 4 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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Perfect Peeled Hardboiled Eggs
I recommend preceding it with this recipe
— mermaiden
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