In bowl, combine first 4 ingredients and juice of lime. Season with salt and pepper. Divide meat into 4 portions, form each into a burger. Make indentation in center of burgers. Season burgers with salt and pepper. *Heat grill. Brush burgers with oil. Grill until done. Top each with a slice of cheese during last minute of cooking. Place burgers on bun bottoms, top each with lettuce, tomato slices, onion slices and avocado mixture. Cover with bun tops.
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|Serving Size: 1 Serving (416g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 658 (65%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||98 %|
|Saturated Fat 21g||105 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 143.1mg||44 %|
|Sodium 608.6mg||21 %|
|Potassium 1144.4mg||30 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 36.1g|
|Protein 47.7g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1017
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