Beat eggs, milk, salt & pepper. Cook in omelet pan until soft. Place remaining ingredients on one side, close omelet pan lid & cook until puffy. MRS DAVID P. (LEE) HOWELL From the
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1028 (63%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 14.4g|
|Cholesterol 4276.4mg||1316 %|
|Sodium 2124.6mg||73 %|
|Potassium 1661.8mg||44 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 15.6g|
|Protein 137.9g||197 %|
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Calories per serving: 1644
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