Mix all dry ingredients in a mixing bowl. Beat egg and then add all liquid ingredients to bowl. Mix until batter is smooth.
Pour 1/4 cup batter onto hot skillet or nonstick pan. Flip when surface is bubbly and cook until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 63 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 38.2mg||12 %|
|Sodium 165.4mg||6 %|
|Potassium 66.1mg||2 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 26.1g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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