Stir together first 4 ingredients in a batter bowl. Wisk together last 3 ingredients and slowly blend into flour, being careful not to overmix. (This batter is thick - can thin a little if you like)
Ladel onto greased griddle (about 375 F) and wait for bubbles to form and edges to crisp a little. Flip once until golden brown on the bottom. Makes about 12 pancakes.
Enjoy with hungry kids!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 54.4mg||17 %|
|Sodium 299.4mg||10 %|
|Potassium 124.7mg||3 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 46.9g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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